Serves: 16
Hands-OnTime: 10 Minutes
Cooking Time: 17 Minutes
Total Time: 27 Minutes
What you need:
1 cup brown sugar
1/2 cup honey
1 dash liquid smoke flavoring
1/2 cup apple cider vinegar
1 (4 pound) whole salmon fillet
What you do:
1 Preheat grill for high heat.
2 In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
3 Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Submitted by: Tim Jannott
Nutrition Info (per serving)
Calories 268 (37% from fat) | Protein 19.6g | Fat 11g (sat 2.2g) | Carbohydrate 22.5g | Fiber 0g | Cholesterol 56mg | Iron < 1mg | Sodium 60mg | Calcium 26mg
