China is exporting food to the United States and Canada. After the pet food scandal, also involving Chinese imports, this has turned up:
Some 257 refusals of Chinese products were recorded in April. By comparison, only 140 were from Mexico and only 23 from Canada.
Refused by the FDA in April because they were "filthy":
* salted bean curd cubes in brine with chili and sesame oil
* dried apple
* dried peach
* dried pear
* dried round bean curd
* dried mushroom
* olives
* frozen bay scallops
* frozen Pacific cod
* sardines
* frozen seafood mix
* fermented bean curd
Are the Chinese trying to poison us, or are they so concerned about profit nothing else matters?
Also, if as many Chinese are starving as they'd have us believe, where are they getting food for export?
