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Here's an old recipe... A favorite of the Eisenhart family for generations! It's old to the point of I've had to change the parts about how hot to make the fire... Yes those OLD ovens relied on burning wood to operate!
I hope you'll enjoy this recipe.. Try it!! It goes very well with slow-roasted beef, ham or as a wonderful side dish with just about anything. Hope you like it!!
Butter your favorite oven-safe 1-1/2 or 2qt baking dish.
Pour into this dish a can of creamed corn. Save the can!!
Stir two Tablespoons of flour into the dish with the corn.
Next, crack two eggs into your empty can (Fewer dishes!) Beat the eggs nicely.
Blend a cup of milk and a half teaspoon of salt, with the eggs in the can.
Stir the egg mixture into the creamed corn.
Crack several soda crackers (saltines) over the corn to cover lightly and evenly.
Dot the top with butter.
Bake at 325 degrees for about 1hr and 15min
Feel free to adjust the basic recipe as you like.. Less milk will make the scalloped corn set more firmly. Some people like pepper or other seasonings.. Add a pinch to the milk and egg mixture before pouring it into the corn.
