The perfect recipt for people, like me, who are just not sure how to tell when the Thanksgiving turkey is thoroughly cooked, but not
dried out. Give this a try.
12-16 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the turkey's ass blows the oven door open and the turkey flies across
the room, it is done.
