Lucifursphereit dBaadAngel's blog: "Screams from HELL"

while upon the days ahead I ponder a cute lil slime I spot over yonder immediately it makes me concentrate on dinner and U & Me at my place,after 8 drink some wine, smoke a blunt and squirt some slime on d'cunt sit and watch d'year go bi while we sing a FUCKING LuLuBYE Selah Ami Lucifursphereit d,BadAngel

Two lil women step outa d'car
shake der hips walk into d'bar
flip their hair, men fall off der chair
band stopped playin', just hot dead air
d'lil senoritas got two margaritas
by now d'hole place back on der feet
they started to dance, two chili peppers in pants
smiles and darkglasses trickin' em neat
d'mood was sublime
sipped their drinks with a lime
tequilla shined on der lips so divine
flirted der tongues with d'two dudes so young
four hours they were killing der time
later off they sped d'boys now 1/2 dead
to a flyshackin' palace for breakfast in bed
and by dawns early light they had taken their flight
d'peppers dead in der pants wondering what happened last night
put their sunglasses and smiled at their fun
their ferrari purring in d'hot morning sun
d'story of Two Elves at d' Bar B loo BBQ back on d'run

there was an old Sultan with thoughts quite transcendent his time on the earth 10,000 yrs as a pendant he was wise beyond measure and so was his treasure many talents of gold with jewels that were inlaid there but with all of his riches nothing made him smile more than his bitches who danced and tapped cymbols and tickled his itches...spinning and whirling they made him dizzy with glee till he had all of them come and sit on his knee petting and purring he pampered and delighted them with all the fruits and drink from his trees he sang the Song of Solomon and whistled in the breeze a tune of Ali BaaBaa and the 4 T Eves "Open says ami" he'd utter his command and the women all layed down and gave him d'sand and from the jewels in there bellies he populated there land

With thoughts of tiny fish in (on) my head I thought I would offer up a dynomite recipe which should tantilize and titalate d'tastebuds of any fine diner. Ingredients: Vegatables one bunch of green celery (five stix at least) five or six carrot two red onion one red bell pepper one green bell pepper three or four jalapena peppers (you know dis gonna give it the kick ass hot) a good handful of green string bean Meat ten (or more) jumbo shrimp (or tiger prawns) 1/2 lb. alaskan king crab meat (dungeness is optional) Spices 1/2 teas. salt teaspoon of black pepper teaspoon of cayenne pepper (this dish gonna make your nose run) two tablespoons oregano (more to taste) two or three bay leaves Other ingredients 1 1/2 stick butter 1/2 to 3/4 cup of flour quart of burgandy wine (sauvignon if your feeling exspensive) two can stewed tomatoes rice (enough for as many servings as you need) loaf of french bread Preparations: chunk up the celery (3/4 inch chunk) disk up the carrots (leave em thick 1/2 inch at least) cut the green beans on the diagonal 2 inch dice the onions and the peppers shell and deveine the shrimp In a 5 1/2 qt. stew pot melt the butter and add the flour for the Roo boil this until the roo is as brown as a dirty copper penny add the stewed tomatoes and spices and stir and blend pour in the whole bottle of wine (no dont sample it you need it all) then add the vegatables and top off with water, bring to a boil and then simmer for 1/2 hour stiring occaisionally. Finally add the shrimp and crab meat and cook until pink and voila just serve over a hot bed of steamed rice in a bowl for a superb meal. The bread should be garlic buttered and with grated parmesean cheese toasted in the broiler or oven to top off your culinary pleasure. You might need a bottle or two of some good red wine to tame your palette as this dish IS SPICEY but a hearty meal and extremely satisfying....serves 4 to 6 with seconds no problemo!!! (you'll definitely want to save some for tomorrow....its good twice) Devil or triple this one up if you have a soup kettle and you can serve a whole picnic crew. SELAH....AMI Lucifursphereit,d'BaadAngel

three blind mice...three blind mice the cats are surely to be after them tonight three blind mice...three blind mice caught em the alley ...shot em once or twice three blind mice...three blind mice they say they love d'cheese ya know it satisfies them just right three blind mice...three blind mice they scurry round d'garbage can keeping out of sight three blind mice...three blind mice the cats they love to play with them bat them with their paws three blind mice...three blind mice hold them by their tiny tails drop them in their jaws three blind mice...three blind mice bite their tiny heads off make a lil stew three blind mice...three blind mice bake them in a pie for you feed the whole damn crew three blind mice...three blind mice they only come out a night to nibble and to chew three blind mice...three blind mice anything left out for them it's what they love to do three blind mice...three blind mice catch them for being slow put em in a cage three blind mice...three blind mice run em round in circles d'say its all the rage three blind mice...three blind mice they smile at you with their tiny teeth squeek with all their might three blind mice...three blind mice they hide in their lil hole it fits them just so right Lucifursphereit, d'BaadAngel ^_^

the torriedor from corriggador stood with his face to the bull "it it your balls that I want mi amigo...it is your leg I must pull" "I will dance with you d'fandango as I twist and turn with my cape in our last tango you will snort with a huff and charge with a stomp and jerk your head full of horns while you romp and it will end as my cape I will drop and pierce my sword in your neck all the whey until your heart it does stop" Selah...Ami Lucifursphereit, d'BaadAngel ^_^

Ill offer one more of my favorite dishes....this one is a good one and spicy too. Ingredients roast beef (thinly sliced deli style) 1lb. red and green bell pepper jalepena pepper onion hot pepper jack cheese corn on the cob (5) pakg of philly cream cheese whipping cream salt pepper saffron (spice) frenchbread sandwich buns Preparations For the sandwich start by dicing the jalapenas and ring the onions and bell peppers then halve them and carmelize them in a skillet with some oil or butter with a little salt and pepper and a pinch of saffron then slice the roast beef into strips 1/2 inch or so. Salt and pepper the beef and add to the skillet and brown (add another pinch of saffron) then grate a lot of the pepper jack cheese to the mixture and stir ontil melted and slimy. and stuff into the toasted french buns spread with a little mayonaise and or mustard. Now for the cream corn steam the ears or boil in water untill cooked then cut the kernals off the ears (you can substitute canned corn but fresh corn is better)Then carmelize some diced onion, jalapena, red and green bell pepper in butter, salt and pepper and add the corn. then cut the philly cream cheese into cubes and add to the corn stirring till melted. Add whipping cream untill smoothe and creamy but thick like chowder. cook for 10 minutes or so to meld the flavors and voila a very tasty accompniment to the sandwich. Add some red wine and you're set for a very good meal ( I'm drooling already). Selah...Ami Lucifursphereit, d'BaadAngel ^_^

Catch a falling star, catch a falling star in the magic of delites at night you might discover who you are the pentagrams of twinkling lights are dazzling to the eye they can tell a story if you but wonder why under the patterns of their images we all so plainly see play all the moments of our lives while trying to solve the mystery

Lucifursphereit, d'BaadAngel^_^