STORM's blog: "RECIPES--MAIN DISH--BEEF"

SAUSAGE PINWHEELS 4 cups Bisquick or biscuit mix 1cup milk 1 cube oleo, melted 2 lbs. sausage Mix Bisquick or biscuit mix, milk and oleo, chill 30 minutes. Divide into 2 rectangular rolls. Sprinkle with uncooked sausage. Roll into a pinwheel. Put in refrigerator over night or freeze until ready to cook. Slice and place on a cookie sheet. Bake 350 degrees for 30 minutes.