2 lbs deer burger
mix in large bowl 3 tablespoons black cracked pepper
3 teaspoons cayenne pepper powder
1 tablespoon tony chacheries creole seasoning
1 teaspoon salt
1 teaspoon soy sauce
mix together in bowl for 3 minutes making sure to spread the seasonings evenly throughout the meat. roll out the meat into long tube shaped strips about the size of a pencil in width and as long as you like " i prefer about 8 inch strips" preheat oven 200 degrees. bake in oven for 3 hours turning about half way though the process. pull meat out place in ziplock bag let cool 24 hours in freezer. enjoy redneck ass kickin deer jerky:D
