MrClean65 Click Club Member's blog: "recipe"

Here is a chicken recipe that also includes the use of popcorn as a stuffing --- imagine that! When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. 4 - 5 lb. Chicken 1 cup melted butter 1 cup stuffing (Pepperidge Farm is Good.) 1 cup uncooked popcorn (ORVILLE REDENBACHER' S LOW FAT is good here) Salt/pepper to taste Directions: Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room and lands on the table, it's done and ready to eat. And, you thought I couldn't cook?????? ????????? ?

5 MINUTE CHOCOLATE MUG CAKE 4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tables poons chocolate chips (optional) a small splash of vanilla extract 1 large coffee mug Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. EAT! (this can serve 2 if you want to feel slightly more virtuous). And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

Ummmmmm, Goooooood Dump Cake Recipe INGREDIENTS: 1 (20 ounces) can crushed pineapple, undrained 1 (21 ounces) can prepared more fruit cherry pie filling 1 (18.25 ounces) box yellow cake mix 2 sticks of butter or margarine, each cut into 12 slices 1/4 cup chopped nuts (your choice - optional) PREPARATION: Preheat oven to 350 degrees F (325 for glass baking dish). Have a 9 by 13-inch baking pan ready. Dump undrained pineapple baking dish or pan and spread it out evenly. Using a spoon, dump globs of cherry pie filling evenly on top of the pineapple. Sprinkle the cake mix evenly over the cherry and pineapple layers. Cut butter into slices with a butter knife and place slices evenly over cake mix. Sprinkle nuts on top if you're using them. Bake for one hour. Use heavy oven mitts to remove the dump cake from oven or let your older helper do it. To serve, scoop cake out with a l arge spoon like a cobbler, and dump it on a nice plate. A scoop of vanilla ice cream is delicious with dump cake. Serve warm or cold.

Ingredients 1 (8 ounce) package cream cheese, softened 8 ounces grated parmesan cheese 3 tablespoons chopped jalapeno peppers 2 large egg yolks 2 cups dry breadcrumbs Directions 1 Preheat oven to 350°F. 2 Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste. 3 Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs. 4 Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown. 5 Serve warm . MAY NEED TO PUT IN FRIDGE FOR A FEW MIN. BEFORE TRYING TO ROLL INTO BALLS