PAPER SACK APPLE PIE
1 (9-inch) unbaked pie shell
6 apples, peeled, cored and sliced
2 tablespoons flour
1 1/4 cup sugar
1 teaspoon cinnamon
1 1/2 teaspoon fresh lemon juice
Topping:
1/3 cup margarine or butter, room temperature
1/2 cup sugar
1/2 cup flour
Fill pie shell with sliced apples. Sprinkle with a mixture of the sugar, flour and cinnamon. Add lemon juice by sprinkling evenly over the entire pie. Cover all of this with a topping made by blending the margarine with the flour and sugar. Be sure the margarine is at room temperature. This topping is spread evenly over the apples by rapidly patting it with a dampened ice cube. Slip pie into a large, brown paper sack. Fold ends over and fasten with paper clips or staples. Bake one hour and 10 minutes in a 400 degree oven and dont peek before the time is past.
