Dani's blog: "my recipes!!"

FUNK MARTINI 1 1/2 OZ. Vodka 1/2 OZ. Triple Sec and a splash of Cranberry juice, and Pineapple Pour liquid ingredients into a cocktail shaker with cracked ice and shake well, strain into a chilled martini glass!! now I tend to not be so fancy, lol, and mix the ingredients right in my glass(and i'm not classy enough to use a martini glass anymore lol so i use the rocks glass) I also want to add that this does sound sweet but I promise you will enjoy it has a fruit punch taste that will knock ya on yur butt!!! lol enjoy! ROCK ON DANI!!

This is an easy recipe and fun to make hope you enjoy!! PEANUT BUTTER CAKE!! INGREDIENTS * 2 1/4 cups all-purpose flour * 2 cups packed brown sugar * 1 cup creamy peanut butter * 1/2 cup margarine, softened * 1 cup milk * 3 eggs, lightly beaten * 1 teaspoon vanilla extract * 1 teaspoon baking powder * 1 teaspoon baking soda * 1 cup semisweet chocolate chips DIRECTIONS 1. Preheat oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch pan. 2. In a large bowl, combine flour and brown sugar. Cut in peanut butter and margarine until crumbly. Reserve 1 cup of crumb mixture. To the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and baking soda. mix well and pour into pan. Sprinkle top with reserved crumb mixture and chocolate chips. 3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Ok for those of you who know me cooking is my passion so I wanted to share a few recipe's that are favorites of mine hope you read, cook, and enjoy!! GREEN CHILI/CHEESE BEER BREAD INGREDIENTS * 1 cup chopped green chili pepper(I use fresh but you can use a can if not available) * 1 cup shredded Cheddar cheese * 3 cups self-rising flour * 3 tablespoons white sugar * 1 (12 fluid ounce) can or bottle beer DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. 2. Blend green chili's and cheese together in a blender until smooth. 3. In a large bowl, stir together chili mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan. 4. Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. I also add an egg wash to the top you don't have to but it's simple one egg 3 tsp of water whisk together and brush on top before adding the bread to the oven!