Mommys Little Monster's blog: "My Cookbook"

2 sticks Butter (Melted) 1/2 Lb. Graham Cracker Crumbs 1 Lb. Powdered sugar 1 large can coconut(more or less to taste) 1 Cup chopped nuts (I prefer pecans) 1/2 cup Peanut Butter 1 TBSP Vanilla extract Mix all ingredients together. Form into balls. set aside. In a double boiler, melt 1/2 cake parafin wax and 1 bag of chocolate chips. When chocolate and parafin is melted together, roll candy balls in chocolate and set on platter covered with wax paper. Enjoy!

2 1/2 Cups All-Purpose Flour 1 1/2 Cup Sugar 2 TBSP Cocoa 1 Tsp. Salt 1 Tsp. Baking Soda 2 Eggs 1/2 Cup Oil 1 Cup Buttermilk 2 Oz. Red Food Coloring (May use other colors) 1 Tsp. Vanilla Extract Place all dry ingredients in bowl. Blend eggs with fork. Add oil and blend again. Add this mixture to dry ingredients and mix with wire whisk until smooth. Blend in food coloring vanilla and buttermilk. Bake at 350 degrees for around 30 minutes. ICING 1/2 Stick Butter 8 Oz. Cream Cheese (Softened) 1 Lb. Powdered sugar 1/2 Tsp. Vanilla Extract Mix all ingredients with electric mixer until smooth. Spread over cooled cake.