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2 cans sweetened condenced milk
1 gramcracker crust pie shell
8 oz whip cream
in deep stock pot put unopened can of milk covered in water bring to a rageing boil for 4 hours remove from heat when can is barely warm to the touch open an spoon the caramel into pie shell let kool then spread the whip cream on top an ur ready to serve keep addind water to pot as it will boil down every 30 minutes you want the cans covered
