Saspanda's blog: "My Recipes"

Mexican Jumping Beans 1 small green pepper or mild New Mexico chili, diced (or any mild chili will do) 1 small onion, diced 1 teaspoon minced garlic, or 2-3 fresh cloves 1 teaspoon olive oil 1-2 cans of red kidney beans, drained 1 cup water 2 T. chili powder or taco seasoning (may adjust to taste) mexican blend cheese for topping Sautee the onion, pepper and garlic in a small sauce pan. Add the kidney beans, water and seasoning and simmer on low-medium until it has cooked down and the sauce is thick (about 10 minutes). Serve topped with a sprinkle of Mexican blend shredded cheese.