Little Chocolate Creams Like My Mother Used to Make
Here's an easy but deliciously decadent way to get that much-needed chocolate fix. Don't forget to obey the instructions: Serve these little creams with crisp cookies.
Credit: I Want Chocolate! by Trish Deseine
Servings: 6
Ingredients:
* 5 eggs
* 1/3 cup sugar
* 2 cups milk
* 4 ounces best-quality dark chocolate, chopped into small pieces
Directions:
Preheat the oven to 350 degrees F.
Place the eggs and sugar into a mixing bowl and beat lightly. Bring the milk almost to a boil, pour it over the chocolate and mix well.
Gradually add the chocolate mixture to the eggs.
Pour the creamy mixture into little bowls or ramekins. Place them in a gratin dish or baking pan and fill it with hot water to the halfway mark.
Place in the oven and cook for 15 to 20 minutes. Leave to cool and serve with thin, crisp cookies.
