1 beef tenderloin
1 cup Major Grey's chutney
2 oz pickled walnuts, optional
1 cup ketchup
2/3 cup A-1 sauce
1/4 cup Worchestershire
3/4 cup Chili sauce
dash Tabasco
PREPARATION:
Grill tenderloin to desired temperature. Slice and serve hot or cold.
Whisk chutney and walnuts in food processor. Mix in other ingredients. Serve at room temperature. Store in refrigerator
