1 1/2 oz Stoli® Vanil vodka
1 1/2 oz white chocolate liqueur
1/2 oz Galliano® herbal liqueur
1 1/2 oz white creme de cacao
1 oz cream
1 splash sugar syrup
Add all of the ingredients in a cocktail shaker half filled with ice. Shake vigorously. Strain into a large chilled champagne flute. Garnish with shaved dark chocolate
