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ingredients: 1 1/2 cups of self rising flour 1 1/4 cups of all purpose flour 2 sticks unsalted butter 2 cups granulated sugar 4 large eggs (best at room temp) 1/2 cup whole milk 1/2 cup faygo soda (red, orange or grape works best) 1 small package of jello in corresponding flavor (strawberry, orange or grape) 1 tsp real vanilla. Method: Preheat oven to 350 degrees Line two 12-cup muffin tins with cupcake papers In a small bowl, combine the flours. Set aside In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Add faygo, and jello. Add the dry ingredients in three parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not overbeat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about three-quarters full. Bake for 20-25 minutes, or until a cake tester inserted in the center of the cupcake comes out clean. Let cool and top with butter cream, whip cream, icing, or just enjoy!
