Here is the menu
Mouse from chicken and sundryed tomato's
Capochino from fresh wooden mushrooms with some cream
Mouse from gammon with port gellie
Salat from appel and lardons
Clear white tomato soup
Mango,appel and pear with his special touche
Passionfruit cream
Glazed Gammon with spätlaze and fresh vegetabes
from his own garden
Dessert pallet from mother nature
Coffee or tea with friandises
