CandyRoxxBytch TK's blog: "Cuban Home Cooking...Keeping the Tradition Alive"

Love came, held safely within a gentle womb

All the truth, majesty, and creativity of a living God

Poured into a tiny heart

Making a quiet entrance in a dark and uninviting shack

Just one star shone anew as a handful of people were brought

Led by angelic voices, and open hearts

A young mother

A faith-filled father

Men of wisdom who searched for truth

And a group of humble herdsmen

They came to bow before a new life

And acknowledge that the rescuer had arrived

That the Word of God had come alive

And that the extraordinary transformation of heaven and earth

Had begun

-Julie Palmer

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CoatingEggs as needed
12 oz. Cracker Meal
Pepper to taste
Salt to taste 

1. Grind ham (in grinder or food processor).
2. In a blender mix the milk, flour and nutmeg.
   
3. In a skillet, sweat the onion in butter until it's translucent.
   
4. Add the ham to the onion and butter mixture and combine.
   
5. Pour the flour mixture into the skillet and cook over medium heat.
   
6. Fold the ham, flour mixture and onion mixture into a paste.
   
7. Refrigerate the paste overnight.
   
8. Dredge each croquette in cracker meal.
   
9. Dredge each croquette in egg seasoned with salt and pepper
10. Dredge each croquette in cracker meal again.
11. Fry croquettes in hot canola oil until golden brown while constantly rolling them in the oil - ensure the croquettes are not touching
12. Eat with crackers or in a sammiche.