Churrasco Steak Tacos with Salsita
The best summer recipes are often the simplest ones. Here, an elemental grilled steak is served over peppery arugula with a spicy, citrusy salsa. Warm-weather perfection!
Credit: Lorena Garcia
Servings: 4 to 6
Ingredients:
Salsita
* 1/2 cup mayonnaise
* 2 tablespoons fresh lemon juice
* 1 tablespoon chives, thinly sliced
* 2 tablespoons wasabi powder
Steaks
* 4 (6- to 7-ounce) churrasco aka skirt steaks
* Salt and pepper to taste
* 2 cups fresh arugula
* 8 (6-inch) flour tortillas, warm
* 3 tablespoons extra virgin olive oil
Directions:
For the salsita, place the ingredients in a small bowl and mix until well combined. Set aside until ready to serve.
Season the steaks with salt and pepper. Grill the steaks to your liking. Slice the steaks and place on a platter over the arugula. Place the tortillas and salsita on the platter.
