CHRISTMAS PUNCH
1-cup sugar
1-cup water
1 cinnamon stick
1-teaspoon whole cloves
Dash salt
1-quart cranapple juice
2 cups burgundy wine
Place sugar in small saucepan and add water gradually. Stirring to blend. Add the rest of the spices and salt. Bring to boil, and then simmer 20 minutes. Remove spices and chill. When ready to serve, add sugar and spice syrup to chilled cranapple juice and wine. Stir and serve in tall wine glasses.
Yields: 4 servings
