CHOCOLATE TWINKIE CAKE
1 chocolate cake mix (not moist variety)
5 tablespoons flour
1-cup milk
1-cup sugar
1/2 teaspoon salt
1-teaspoon vanilla
1/2 cup shortening
1/2 cup butter
Your favorite chocolate frosting
Bake cake mix according to package directions in a 9 x 13-inc pan. Cool. Mix flour and milk and cook over low heat until thick. Cool. Place sugar, shortening, butter, salt and vanilla in a bowl and mix. Add cooled flour mixture and beat at high speed until filling is like whipped cream. Cut cooled cake in half lengthwise and top one half with filling. Place other half of cake on top of filling. Frost with chocolate frosting.
