Servings: 18
Ingredients:
-1 cup butter
-4 cups powdered sugar
-2 cups peanut butter
-1 1/2 cups graham cracker crumbs
-1/2 cup butter
-1 cup semisweet chocolate chips
Directions:
1. Melt 1 cup butter or margarine over low heat. Remove from heat and stir in confectioners' sugar, peanut butter and graham cracker crumbs. Spread mixture in a jelly roll pan. Pat down evenly
2. To Make Topping: Melt together 1/2 cup butter or margarine with 1 cup chocolate chips. Spread this mixture over peanut butter mixture. Refrigerate 1/2 hour. Cut into squares.
