INGREDIENTS
* 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
* 1 (8 ounce) jar process cheese spread
* 1 cup uncooked instant rice
* 1/2 cup milk
* 1 dash pepper
* 1 (10 ounce) package frozen chopped broccoli
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1 (2.8 ounce) can French-fried onions
DIRECTIONS
1. In a microwave-safe 2-qt. casserole, combine the soup, cheese spread, rice, milk and pepper. Microwave, uncovered, on high for 2-3 minutes or until cheese is melted.
2. Stir in broccoli, onion and celery. Microwave, uncovered, on high for 12-14 minutes, rotating a half-turn once.
3. Sprinkle onions over the top; microwave on high for 1 minute
