Interests
New Years Eve @ Docksider's Grille
Filet Fenway
6oz filet mingon 4oz crab cake stacked atop grilled portabella mushroom
wilted field greens and finished with crab velouté
Duck Melba
Roasted half duckling with a robust raspberry & black berry glaze
Beef-n-Bird
14oz mesquite rib eye & whole marinated quail gilled to perfection
Baked New England Cod
Fresh cod baked with Japanese breadcrumbs lemon wine & butter
with grilled roma tomato
Land-n-Sea
4oz petit filet minion paired with 5oz cold water stuffed Maine lobster tail
Served with drawn butter
All entrées served with choice of garlic mashed potato grilled cake or rice pilaf
Grilled asparagus house salad
Shrimp cocktail with cocktail sauce
Strawberry cheesecake
Champagne toast
Chef Peter J Irving
Sous chef Kurts Gibbs