Ingredients
5 cups Organic Free Range Chicken Broth
3 stalks celery, chopped
1 medium onion, chopped
1 carrots, chopped
1 clove garlic, minced
1 tbsp. olive oil
Directions
-- Place olive oil in bottom of soup pot, and heat on medium. Brown minced garlic and onions.
-- Add chicken broth and remaining veggies. Bring to a boil, reduce heat, and let simmer for about 20 minutes.
Number of Servings: 6
