Drew's blog: "Baked Salmon"

Baked Salmon Ingredients: • 4 salmon fillets, about 1 pound (450g) • 4 hajikami pickled ginger shoots(you can find in some sores and most Asian stores Marinade • 3 tablespoons soy sauce • 2 tablespoons sake • 5 tablespoons mirin • peel of 1 yuzu, grated Place the salmon fillets in a casserole or other wide shallow dish. In a small bowl, combine the ingredients for the marinade and mix well. Pour over the salmon slices, and marinate for 4 to 5 hours. Preheat the oven to 350°F (180°C) and cook the marinated salmon for 10 minutes, until golden brown. Serve each fillet with a shoot of hajikami pickled ginger