Awesome Breakfast Casserole
1 1/2 lb Hash Browns; frozen
1 lb Bacon or sausage
3 Eggs
2 oz Velveeta Cheese
2 oz Cheddar; shredded
1 cn Cream of Potato soup
Salt and Pepper to taste
Cook the hash browns with the onion till crisp. Fry the meat. Mix in
a 13 X 9 pan. Add the cheeses, soup, beaten eggs, salt and pepper.
Bake at 350 for 30 to 50 minutes. Yield: 4 Servings
