IM GOING TO DRINK MY SELF TO BEING A PIRATE THIS WEEKEND!! AARRR MATIE WHERES ME RUM.I dont know what to put here because i am alote of things.Im always changing. I guess if i tryed to put it in to words. Im an extremest. Every thing i do i do to the max.Like with partying i really hammer it with me and my road dogs. I would explan but i dont want to incriminate my self. but "ant to many can hang with us." Music Video Codes By Musicjesus.com ROMAN KARMAZIN "MADE IN HELL" ROMAN KARMAZIN "MADE IN HELL" Karmazin grew up near St. Petersburg, Russia.Pop was a construction worker, and while luxuries weren¡¯t in the mix, basics were.¡°We had a TV set,¡± Karmazin said through an interpreter to the St. Louis Post-Dispatch. ¡°I had clothes to wear, but nothing extra. Things weren¡¯t available to me.¡±He first took up gymnastics but yearned to glove up and test himself. The option wasn¡¯t available to Karmazin.¡°In Russia, you have to bribe your way into the program,¡± the interpreter explained, ¡°and Roman didn¡¯t have any money.¡±Next up, a two-year stop in the Russian army, as a cook.Even after he whaled a superior in a street fight and faced down a court-martial for acting in self-defense, Karmazin was still barred from entering the military boxing track.Post army, Karmazin toiled as a mechanic, but word of his talented hands soon earned him other work. He turned down offers from the mob to work as a heavy for them and instead engaged in underground, full contact fights in order to stave off hunger.¡°I did street fighting, underground fights, no rules or regulations. I fought for food. And it wasn¡¯t just boxing. You didn¡¯t just use your fists. I still have injuries in my legs,¡± he said. ¡°But I had to do whatever I had to do to survive.¡±He did that for over a year, and finally got re-tracked into the pro game, debuting as a sanctioned pugilist in 1996.Now 34-1-1, Karmazin fought mostly overseas until 2004, and 2005 proved to be his true debut to US fight fans, who saw ¡°Made In Hell¡± down Keith Holmes and Ouma in April and July, respectively.American fighters often bestow colorful, fearful-sounding nicknames upon themselves. But when the ring announcer bellows Roman ¡°Maaaaade in Hell¡± Karmazin on Saturday night, it won¡¯t be empty hype.This man fought for food, literally.He fought on an unsanctioned street circuit to make ends meet and satisfy his need for combat.That¡¯s why no one wonders why so many Americans get their heads handed to them when push comes to shove in the ring these days, why the rankings ladders are littered with so many Eastern Euros. Their upbringings, like Karmazin¡¯s, have prepared them for the necessary sacrifice and acceptance of severe pain and discomfort in order to persevere, and triumph.