STORM's blog: "RECIPES--MAIN DISH--BEEF"

QUICK HAMBURGER STROGANOFF 1 lb lean hamburger 1 small onion, chopped 1 package beef stroganoff sauce mix 1 (10 3/4 oz) can golden mushroom soup 2 2/3 cups milk 1/4 teaspoon pepper 1 tablespoon Worcestershire sauce Cook and stir meat and onion, drain fat. Add sauce mix, milk (measure milk in soup can), pepper and Worcestershire sauce. Stir. Simmer together for 20 minutes. Serve over buttered egg noodles or rice. Makes 4-6 servings.

PEPPER STEAK 2 lbs lean round steak, 1 inch thick 2 green peppers 1 cup beef bouillon 1/2 cup soy sauce 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder Cut steak into serving portions.Cut green peppers into 1/2 inch strips. Place half the steak in a crock pot. Arrange green peppers on steak. Place remaining steak on top. Mix bouillon, soy sauce, ginger and garlic powder. Pour over meat. Cover and cook on low setting for 8 to 10 hours or on high for 4 to 5 hours.

MEXICAN GREEN ENCHILADAS 1 can cream of chicken soup 1 sm. can evaporated milk 1/2 lb. American cheese 1 sm. can green chili peppers 1 pkg. green onion dip mix 1 lb. ground meat 1 doz. tortillas 1/2 c. cooking oil 1 c. chopped onion 1 tsp. salt 1/4 tsp. minced garlic 1/4 lb. longhorn cheese, grated Heat soup, milk and cheese until cheese melts; add chopped chili peppers and green onion dip mix. Brown meat, garlic and salt, drain. Add longhorn cheese and onion to meat. Warm tortillas in oil and fill with meat mixture. Roll and place in baking dish. Pour cheese sauce over top of tortillas. Cover with foil and bake at 350 degrees for 30 minutes

MEXICAN ENCHILADA CASSEROLE 1 lb. ground turkey 1 pkg. taco seasoning 8 oz. tomato sauce 1 lb. Velveeta cheese 1 can chopped Ro-Tel tomatoes 10 flour tortillas Brown ground turkey. Add taco seasoning and tomato sauce; simmer 5 minutes. Melt Velveeta cheese and Ro-Tel tomatoes over low heat, stirring often. While cheese is melting, spoon 1/10 of meat into each tortilla, roll up, and place in casserole dish. After cheese has smooth consistency, pour over top of filled tortillas. Bake at 350 degrees for 25-30 minutes until hot

LASAGNA 1 lb ground beef, lean 1/2 cup onion, chopped 2 cups tomato or 1-lb can 1 (6 oz) can tomato paste 1/3 cup water 1 clove garlic minced 1 teaspoon oregano 1 teaspoon pepper 1/2 lb lasagna noodles small package mozzarella cheese and American cheese small container Parmesan cheese Brown meat and onion, stir in tomatoes and paste. Immediately add water, garlic and seasonings. Cover, simmer 30 minutes. In 12 x 8-inch glass dish, layer the noodles, meat sauce and cheeses. Repeat. Bake at 350 degrees for 30-45 minutes.

ITALIAN CASSEROLE 3 large chicken breast,cut into chunks 1 teaspoon seasoned salt 3 medium zucchini, sliced 1 medium onion, sliced 1 (4 oz) can mushrooms or 1/4 lb. fresh mushrooms 1 (16 oz) can tomato wedges, drained and juice reserved for garlic 1 clove garlic, minced and added to tomato juice 2 tablespoons minced parsley 1/2 teaspoon oregano, crushed 1/2 teaspoon celery seed Place chicken in 3-quart casserole, add other ingredients and pour tomato juice with garlic over all. Bake 1 hour at 350 degrees

Herbed Rump Roast 1 3 to 4 pound boneless rump roast 2 tablespoons cooking oil 1 cup chopped onion 1 teaspoon beef bouillon granules 1 teaspoon dried marjoram, crushed 1 teaspoon dried thyme, crushed 1 bay leaf 1 clove garlic, halved 1/4 cup all-purpose flour 1 tablespoon snipped parsley Trim fat from roast. In a Dutch oven brown roast in hot oil. Drain fat. Combine onion, bouillon granules, marjoram,thyme, bay leaf, garlic and 1/2 cup water, and 1/4 teaspoon pepper. Add to Dutch oven. Bring to boiling; reduce heat. Cover; simmer 1 3/4 to 2 1/4 hours or until meat is tender. remove meat from pan. Discard bay leaf. For gravy, measure pan juices; skim fat. If necessary, add water to equal 1 3/4 cups. Combine flour, parsley, and 1/2 cup water. Stir into juices. Return to pan. Cook and stir till bubbly ad thickened. Cook and stir 1 minute more. Season to taste. If desired, sprinkle with additional snipped parsley. Makes 10 to 12 servings.

HAMBURGER HOT POT 1 1/2 lbs. ground chuck or lean ground beef 1/4 teaspoon garlic powder 1 teaspoon salt 1/ 4 teaspoon pepper 6 medium potatoes, peeled and sliced 3 medium onions, sliced 1 (10 3/4 oz ) can condensed golden mushroom soup 1/2 cup water In skillet, brown ground beef; drain well. Add garlic powder and pepper; set aside. Place half the potatoes and half the onions in greased crockpot. Add browned beef. Top with remaining potatoes and onions. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly. Cover and cook on low 8 to 10 hours or on high 3 to 4 hours. Serves 4-6

GREAT LASAGNA 1 1/2 lbs ground beef 1 (8 oz) package lasagna noodles 3/4 cup chopped onion 1 (12 oz) can tomato paste 1 (6 oz) can tomato paste 1 cup plus 2 tablespoons burgandy wine 1 teaspoon oregano 3/4 teaspoon rosemary 1/2 teaspoon coarsely ground black pepper 3 eggs, slightly beaten 1 quart drained or dry cottage cheese 2 (6 oz) packages mozzarella cheese 1/3-1/2 cup parmesan cheese 1 tablespoon salt 3/4 cup chopped green pepper (optional) 2 1/4 cup hot water 1 1/2 tablespoons minced parsley 1 tablespoon minced garlic 3/4 teaspoon basil 3 bay leaves, crumbled Cook noodles in 3-quarts boiling, salted water until fork tender; drain. Brown meat, onion, and green pepper over low heat until soft; drain. Blend tomato paste, water, wine and seasonings together in saucepan. Bring to a boil, ad meat mixture and simmer 15 minutes. Set aside. Blend eggs with cottage cheese in bowl. Alternately meat sauce, noodles and mozzarella cheese (ending with sauce) in a 9 x 13-inch baking dish; place all of the cottage cheese/egg mixture in the center. Sprinkle liberally with Parmesan cheese. Bake in a 350 degree oven for 45 to 50 minutes. Let stand for 10 to 15 minutes before cutting or bake ahead and reheat, covered with foil in 350 degree oven,25-30 minutes or until hot. Makes 10-12 servings

2 1/2- 3 lbs lean ground beef 1 (15- oz) (no. 2) can stewed tomatoes 2 slices fresh bread 2 teaspoons Natures seasoning Mix beef and tomatoes. Pull bread into small pieces. Add to beef. Mix in Natures Seasonings. Put in 13 x 9- inch pan, formed into loaf. Bake at 350 degrees until brown, usually about 60 minutes.