MuMMs are polls which allow the fubar community to help you make up your mind! |
Please, no adult or inappropriate content! |
|
| Hoecakes |
created @ 03/22/2008 08:52 pm |
mum expired. [FRIENDS] |
|
| |
|
1 cup self-rising flour 1 cup self-rising cornmeal, or from a mix (recommended: Aunt Jemima's) 2 eggs 1 tablespoon sugar 3/4 cup buttermilk 1/3 cup plus 1 tablespoon water 1/4 cup vegetable oil or bacon grease Oil, butter, or clarified margarine, for frying
Mix well all ingredients, except for the frying oil. Heat the frying oil or butter in a medium or large skillet over medium heat. Drop the batter, by full tablespoons, into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate. Leftover batter will keep in refrigerator for up to 2 days. |
| |
|
|
|
|
|
|
Copyright © 2024 Social Concepts, Inc. All Rights Reserved. Patent Pending.
mum.php' rendered in 0.0274 seconds on machine '189'.