Ingredients:
2 pound pork loin roast
Marinade:
1/2 cup apple juice
1/2 cup cider vinegar
1/2 cup hot pepper jelly
Glaze:
1/3 cup hot pepper jelly
2 tablespoons cider vinegar
Instructions:
Place pork in large self-sealing plastic bag. Heat marinade ingredients together until jelly melts; pour over pork in bag. Seal bag, refrigerate 12-24 hours. Remove pork from marinade (discarding remaining marinade). Place pork roast on medium-hot grill over drip pan, close grill hood. Grill pork for about 1 1/4 hours, until meat thermometer inserted in center reads 150 degrees F.
Stir together glaze ingredients; coat roast with jelly glaze. Grill for 10 minutes more, bringing roast to an internal temperature of 160 degrees F. Let roast rest 10-15 minutes before slicing to serve.
Nutritional Information:
Calories: 280
Fat: 8 grams
Cholesterol: 70 milligrams
Carbohydrates: 26 grams
Protein: 24 grams
Sodium: 65 milligrams
Saturated Fat: 3 grams
Fiber: 0 grams
