Grilled Kielbasa with Creamy Mustard Sauce
Preparation time: 30 minutes
Grilling time: 10 minutes
Yield: 4 servings
1/4 cup sour cream
3 tablespoons Dijon-style mustard
2 tablespoons prepared horseradish, drained
Pepper to taste
Tabasco sauce (optional)
1 to 1-1/4 pounds fully cooked sausage (such as kielbasa or knackwurst)
1. Prepare a medium fire in a charcoal or gas grill.
2. Meanwhile, prepare the Creamy Mustard Sauce by combining the sour cream, mustard, horseradish, pepper, and Tabasco sauce (if desired) in a small bowl. Cover and refrigerate.
3. Slice the sausages, if necessary, into 4 pieces of equal length. Cover and arrange the sausages on a lightly oiled grill grid. Grill, turning 2 or 3 times, until well browned on all sides and warmed through, about 10 minutes.
4. Divide the sausages among 4 individual plates and top each link with a generous dollop of Creamy Mustard Sauce.
Try serving the kielbasa sandwich-style, between wedges of crusty Italian bread.
