Chicken strips marinated in soy sauce and skewered for the grill.
Cooking Technique:Broil-Grill
Prep Time:20
Cooking Time:Up to 10 minutes
Yield:30 skewers
Ingredients
1-1/2 pounds boneless skinless chicken breasts, sliced into 6x1x1/4-inch strips
1/4 cup La Choy® Soy Sauce
30 wooden skewers, (6 inch)
PAM® for Grilling Spray
Directions
1. Marinate chicken strips in soy sauce for 1 hour in refrigerator. Meanwhile, soak wooden skewers in water.
2. Pat skewers dry with paper towels and spray generously with grilling spray. Thread chicken onto skewers.
3. Spray cold grill and cooking tongs well with grilling spray. Position grill rack 4 to 6 inches from heat. Heat grill according to manufacturer's directions. Grill skewers over medium heat for about 6 minutes, turning once, until chicken juices run clear.
4. Serve with dipping sauce.
