Serves 6
2 tbsp soy sauce
2 tbsp orange juice
1 tsp sugar
1 tsp wasabi powder
1/2 tsp ground ginger
2 tbsp sesame oil
30 medium asparagus spears, trimmed
1/4 tsp cracked black pepper
1 1/2 cups shredded napa cabbage
1. In a small bowl, whisk together soy sauce, orange juice, sugar, wasabi powder and ginger.
2. Pour sesame oil into a shallow dish and add the asparagus. Sprinkle with pepper. Roll asparagus in oil to coat. Grill asparagus over medium heat 4 to 6 minutes, or until crisp tender.
3. Place shredded cabbage on a serving platter. Arrange grilled asparagus on top, and pour dressing over asparagus and cabbage.