Green Pea Salad
1 cup sliced celery
1 cup finely cubed cheddar cheese
1/2 cup chopped green pepper
3 (8 1/2 oz) cans small green peas, drained
2 chopped hard boiled eggs
1/2 cup chopped sour pickle
1 cup finely chopped, cooked ham
1/2 cup salad dressing
1/2 cup sour cream
1 teaspoon paprika
Combine all ingredients, except salad dressing, sour cream and paprika. Mix thoroughly. Combine salad dressing and sour cream and mix with other ingredients. Sprinkle the top with paprika. Add salt and pepper to taste.
Makes 10 -12 servings