GREEN CHILI DIP
5 (4-oz.) cans chopped chilies, drained
12-16 oz. Grated cheddar cheese
5 eggs
5 tablespoons milk
Butter 2 1/2 -quart baking dish. Spread chilies evenly over the bottom of dish. Spread grated cheese over chilies. Beat eggs and milk together and pour over cheese layer. Bake at 325 degrees for 25 minutes. Keep warm while serving. Serve with wheat thins.