A great dish to serve when company is over.
Ingredients
6 lb. chicken (roaster)
Salt and pepper
2 – 3 Tbs. dried oregano
4 - 6 baking potatoes, peeled and quartered
1/4 C. butter, melted
3 Tbs. lemon juice
3/4 C. chicken broth
Directions
Preheat oven to 350 degrees. Pour broth into bottom of a roasting pan. Put chicken on a rack in pan; arrange potatoes around and sprinkle with salt, pepper and oregano. Pour butter and lemon juice over top of chicken and potatoes. Bake 2 - 2 1/2 hours until chicken is tender and browned, basting with pan juices frequently.
Yield: 8 Servings.
