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CB's blog: "Personal"

created on 11/15/2008  |  http://fubar.com/personal/b259525
"CORNED BEEF & CABBAGE WITH VEGETABLES" Here are the ingredients you will need: 2 & 1/2 pounds medium new potatoes, (about 8), cut in half 1 small head of cabbage 2 cups baby-cut carrots 1 cup small whole onions 1 corned beef brisket (3 to 3 1/2 pounds) 1/8 teaspoon pepper 1/2 cup water 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch 2 tablespoons cold water In a 4-6 quart slow cooker: 1. Mix potatoes, carrots and onions. 2. Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. 3. Mix 1/2 cup water and the Worcestershire sauce; pour over beef. 4. Cut cabbage into 6-8 wedges and place on top of beef. 5. Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender. 6. Remove beef and vegetables from slow cooker. cover to keep warm. 7. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. 8. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables. Prep time: 15 mins. Cook time: 9 hrs. Serves approx. 10 Happy St. Patricks Day! Care O'Bear
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