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| | Chocolate Banana Bread Puddings |
| created @ 03/17/2008 11:17 am |
| mum expired. [FRIENDS] |
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Prep Time
10 min. Cook Time
25 min. Serves
12
Recipe Provided By: Every Day with Rachael Ray
See more from
Every Day with Rachael Ray on Yahoo! Food
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Average (48 Ratings):
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Email This Recipe IM This Recipe Print This Recipe 1. Ingredients1 teaspoon unsalted butter
2 tablespoons brown sugar
3 bananas, sliced 1/3 inch thick
1 cup milk
2 large eggs
2 teaspoons pure vanilla extract
10 slices white bread, lightly toasted
6 (1.5 ounce) milk chocolate bars, broken into small pieces (they melt better than chocolate morsels)
Nutrition InfoPer Serving
Calories: 227 kcal
Carbohydrates: 33 g
Dietary Fiber: 1 g
Fat: 8 g
Protein: 5 g
Sugars: 20 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
2. Cooking Directions
Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper or foil liners.
In a nonstick skillet, melt the butter with the brown sugar over moderately high heat. Add the banana slices and cook, turning once, until caramelized, about 3 minutes. The bananas should be softened and sticky. Remove from the heat and let cool.
In a large bowl, whisk together the milk, eggs and vanilla.
Stack the toasted bread, slice off the crusts and cut the bread into 4 triangles.
Add the bread to the custard and let soak until the custard is absorbed, about 10 minutes. Stir in the cooled caramelized bananas and the chocolate.
Spoon the mixture into the prepared muffin cups (they'll be full). Bake the puddings until puffy and golden, about 25 minutes.
Yield: 12 servings
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