Banana-Nut-Chocolate Chip Quick Bread

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Banana-Nut-Chocolate Chip Quick Bread
created @ 03/17/2008 11:15 am
mum expired. [FRIENDS]

Prep Time
25 min. Cook Time
-
Serves
12
Recipe Provided By: EatingWell.com

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Email This Recipe IM This Recipe Print This Recipe 1. Ingredients2 1/2 cups Quick-Bread Dry Mix (see Note)
1/4 teaspoon ground nutmeg
2 large eggs
1 cup nonfat buttermilk (see Tips)
2/3 cup brown sugar
2 tablespoons butter, melted
2 tablespoons canola oil
1 teaspoon vanilla extract
2 cups diced bananas
1/2 cup chopped toasted walnuts (see Tips), plus more for topping if desired
1/2 cup mini chocolate chips
Nutrition InfoPer Serving

Calories: 298 kcal
Carbohydrates: 39 g
Dietary Fiber: 2 g
Fat: 14 g
Protein: 5 g
Sugars: 21 g
About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions
Preheat oven to 400 degrees F for muffins, mini loaves and mini Bundts or 375 degrees F for a large loaf. Coat pan(s) (see Pan Options) with cooking spray.
Prepare Quick-Bread Dry Mix, adding nutmeg to it.
Whisk eggs, buttermilk, brown sugar, butter, oil and vanilla in a large bowl until well combined.
Make a well in the center of the dry ingredients, pour in the wet ingredients and stir until just combined. Add banana, walnuts and chocolate chips. Stir just to combine; do not overmix. Transfer batter to the prepared pan(s). Top with additional walnuts, if desired.
Bake until golden brown and a wooden skewer inserted into the center comes out clean, 22 to 25 minutes for muffins or mini Bundts, 35 minutes for mini loaves, 1 hour 10 minutes for a large loaf. Let cool in the pan(s) for 10 minutes, then turn out onto a wire rack. Let muffins and mini Bundts cool for 5 minutes more, mini loaves for 30 minutes, large loaves for 40 minutes.
Yield: 12 servings

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